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Woodlouse Scones


25 grams of butter
2 cups of flour
2 teaspoons of baking powder
2 rashers of bacon
1/2 a medium sized onion
3/4 of a cup of milk
2 tablespoons of killed woodlice

Mix flour and baking powder in a bowl. Add butter and rub into dry ingredients. Add bacon, onion and woodlice, mix in and then add all the milk. Mix - the dough should be soft enough to roll out onto the bench top. Add extra milk or flour as required.

Roll/press out into a 20-24cm square, cut into nine squares and bake at 200C for 10-15 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.