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7 Minute Boiled Crawfish


50 pounds Crawfish, live
2 each Ice cream salt, boxes
4 ounces Liquid crab boil
3 each Cayenne, large stirring spoons
6 each Bay leaves, whole
6 each Celery, ribs
4 each Onions, medium
3 each Lemons or 1 tsp lemon oil
8 ounces Honey
3 each Oranges, halved

Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and bring to a boil. Add crawfish. When it boils again, time for 7 minutes. Remove from fire, add one bucket cold water. Let it soak for one hour.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.