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Baked Blue Cheese Halibut


Dressing:
1/4 lb. blue cheese crumbles
1/2 qt. buttermilk
1 1/2 cups mayonnaise
1 cup water
1/2 tsp black pepper
1 tsp garlic, crushed
1/2 tsp white pepper

2 lbs. halibut, cut into 5 oz. pieces
1 red onion, sliced
blue cheese crumbles

Mix all dressing ingredients, add water to thin if needed. Chill. (or use prepared blue cheese dressing of your choice )

Preheat oven to 350 deg F. In a large baking dish layer a thin amount of the blue cheese dressing. Lay fish on top and add another layer of dressing on top. Cover with sliced red onion and blue cheese crumbles.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.