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Baked Halibut In Herbs


1 Halibut, 3-4 lb
3 tablespoons Parmesan cheese, grated
2 Onion, chopped
2 Celery stalks, chopped
1 cup Mushrooms, sliced
2 tablespoons Parsley, chopped
1/4 teaspoon Thyme, dried
1/4 teaspoon Rosemary, dried
1/4 teaspoon Tarragon, dried
6 tablespoons Butter, melted

Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter. Spread half of mixture in a greased baking dish and add the scaled and cleaned fish. Sprinkle with Parmesan cheese, top with remaining vegetable mixture. Bake 35-45 minutes at 375 degrees F or until tender and flaky, basting 3-4 times with melted butter or chicken broth. Use 1 tsp herb type if fresh chopped.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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