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Baked Halibut Supreme


1 cup White wine
1 pound Halibut
1 cup Mayonnaise
1/4 cup Chopped onions
5 slices bread crumbled
1 teaspoon Salt
1/2 cup Sour cream
Paprika

Mix wine and salt, marinate fish for 1 hour or all day is best. Drain fish: dry with paper towels. Dip both sides of fish into bread crumbs; place in buttered baking dish. Mix mayonnaise, sour cream and onions and spread over halibut. Sprinkle with remaining crumbs and paprika. Bake at 500 degrees for 20 minutes or until fish flakes with fork.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.