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Baked Oysters Lafayette


12 oysters, freshly opened in their deep shells
6 slices of bacon, cut in half
bread crumbs
butter

Cover each raw oyster with cocktail sauce and save any leftover sauce. Garnish the top of each oyster with a piece of bacon. Sprinkle each oyster with bread crumbs. Add a small piece of butter to each oyster and bake in hot oven (400 degrees) a few minutes until oysters begin to bubble.




STACKS, The Art of Vertical Food

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