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Beer Batter [MBBC]


1 jug dark beer
1/2 jug flour
1 kg cornstarch
10 egg whites
salt and pepper to taste
1 tablespoon baking powder
1 tablespoon thyme
1 tablespoon dill
1 tablespoon oregano

Mix all ingredients well and refrigerate. Dip fish portions in batter and deep fry.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.