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Bluefish in Beer Batter


1 1/2 - 2 pounds bluefish
1 1/2 cups flour
3 tblespoon baking powder
1 teaspoon salt
2 teaspoon lemon-pepper
10 oz beer
3 eggs beaten

Fillet and skin bluefish. Cut dark streak out of fish. Cut into serving size pieces. Mix in bowl flour,baking powder, salt, and lemon-pepper. Add beer and eggs to mixture, stir. Put fish in batter and let set for about 20 mintues. Deep fry fish until golden brown. Leftover batter is great for frying oysters, without a fishy taste.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.