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Broiled Monkfish in Gingered Soy Sauce


4 fillets of monkfish
1/2 cup light soy sauce
1 minced garlic clove
1 Tablespoon grated fresh ginger
White pepper to taste

Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning once. Transfer fish to a broiler pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve with brown rice and a green vegetable.




STACKS, The Art of Vertical Food

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