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Broiled Tuna Steaks


2 tablespoon Butter
2 teaspoon Lemon juice
2 teaspoon Extra Virgin Olive oil
1/4 c Shallots, minced
1/4 c Fresh Parsley, chopped
4 Tuna fillets, 6 oz each 1 inch thick
1/4 teaspoon Salt
Dash Adobe Seasoning
Freshly Ground Black Pepper

Spray broiler pan with nonstick cooking spray. Preheat broiler.

In small saucepan, combine butter, lemon juice and oil; heat until butter melts. Add shallots and parsley; cook 2 min- utes. Sprinkle tuna with salt and pepper, and adobo seasoning. Press one side of tuna into shallot mixture; place on prepared pan, coated side up.

Broil tuna 4 inches from heat, 4-5 minutes. Turn over and spread top evenly with remaining shallot mixture; broil 5 minutes longer, or until fish is cooked through.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.