Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Catfish with Pecans


6 servings

CATFISH
6 Catfish fillets, 6 oz.
8 oz Pecans
10 oz Flour
3 tablespoon Vegetable oil or butter

SAUCE
1 lg Cucumber, peeled, seeded and Finely diced
1/8 teaspoon Vanilla extract
Salt and pepper to taste
5 Plum tomatoes, peeled, Seeded and finely diced

Prepare the sauce by bringing cream, cucumber and vanilla to a boil. Reduce slightly. Whisk in butter one piece at a time. Season with salt and pepper. Add tomatoes. Set aside.

Grind pecans and flour in food processor to make "Pecan Meal". Dredge fillets in meal and sauté in non-stick pan over high heat until done and nice color. Spoon sauce onto warm plates. Arrange fillets on pool of sauce. Garnish with lemon slices.

Serves 6.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.