Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Crabmeat Spread


Blend well:
1 8-oz package cream cheese, softened
2 tablespoon minced onion
1 tablespoon Worcestershire sauce

Spread the mixture out thinly on a round platter (needs to be a little bigger than a dinner plate or it's too thick.) Spread 1 cup seafood cocktail sauce over cheese mixture to 1/4 inch of outer edge. Sprinkle top with 1 can crabmeat. Serve with Triscuit crackers. I've tried other crackers, but none works as well as Triscuits. For a holiday touch, I garnish with fresh parsley and red peppers or well-drained pimentos.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.