Frank's Recipes! Crab Siu Mai

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Crab Siu Mai

Dough

300g all purpose flour
1 cup boiling water

Dough

Knead the dough ingredients until smooth.

Filling

1.
300g ground pork
1/2 cup chopped green onion
2 tablespoon soy sauce
2 tablespoon sesame oil
1 tablespoon minced ginger root
1/2 tsp salt
1/2 tsp sugar
pinch each: white pepper, rice wine

2.
112g crab meat
1/4 cup minced onion
2 tablespoon chopped green onion
2 tablespoon each - cornstarch, water
1 tablespoon curry powder
1 tablespoon oyster sauce
pinch each: white pepper, rice wine
dash: sesame oil
cooking oil

Mix 1. until well combined. Freeze until partially solid. Stir fry 2. in one tsp. cooking oil.

Divide the dough into 40 equally sized portions. Roll each portion into a circle with a thicker centre and thinner outer edge. Press one tsp. ground pork filling in the centre of each circle, then add 1/2 tsp crab filling on top of the pork filling. Pinch into a frilled flower shape at the top. Arrange in a steamer and steam over high heat for 6 minutes.