Frank's Recipes! Creole Fish Pie

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Creole Fish Pie

1 large onion
2 cloves garlic
1/2 - 1 inch fresh ginger
2 tablespoon olive oil
1 tablespoon curry powder
salt and pepper
400g can tomatoes chopped
1 lb white fish
400g pineapple pieces
approx 1 1/2 lbs potatoes
1/2 lb prawns, shelled
1/2 lb scallops
5 fl oz cream
grated cheese

Peel and chop the onions, garlic and ginger and fry in oil for two minutes. Add curry powder, salt and pepper and fry a further minute. Add tomatoes and pineapple and bring to the boil. Chop fish into 1 inch cubes, add to sauce and simmer for 15 mins. Boil potatoes and mash them. Remove the sauce from heat and add prawns, scallops and cream. Transfer fish with some of the sauce to a large casserole dish. Spread the mashed potatoes over the top. Sprinkle with the grated cheese. Bake in mod. oven for 20 mins.