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Fish Steaks


3 TBSP ketchup
2 TBSP soy sauce
1 TBSP lemon juice
1 TBSP vegetable oil
1 TBSP light brown sugar
1/4 TBSP garlic powder

Pre-heat oven on broil. Place rack 4 # from heat. Combine all ingredients. Brush steaks with 1/2 of glaze. Broil 5 minutes. Turn steaks and brush with rest of glaze. Broil 5 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.