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Grande Calamari Brochette Oriental


1 (6 inch) bamboo skewer
4 pieces squid miniatures (scallop cut)
2 oz. fresh zucchini, cut into half slices 1/4-1/2 inch thick
1 cherry tomato
2 mushroom caps
3 oz. soy sauce
2 oz. peanut oil
1 oz. teriyaki marinade
1/4 oz. garlic

One portion serving. Prepare a brochette by alternating squid miniatures with mushrooms, tomato and zucchini. Combine soy sauce, peanut oil, teriyaki marinade, and garlic to make a marinade. Place brochette in marinade for 1 hour, turning periodically to get full exposure. Bake in a preheated oven at 350 degrees until zucchini becomes tender (approximately 15-20 minutes). Serve on a bed of rice.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.