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Grilled Halibut with Tomato Basil Salsa


1 lb. halibut filet
1 stick butter
1/4 cup lemon juice
2 tbl worcestershire
2 tsp. dry mustard
1 bay leaf

Salsa:
1 medium tomato, chopped
1/4 cup red onion, chopped
1 small jalapeno pepper, diced
2 Tbl balsamic vinegar
Fresh basil leaves to taste, 8-10
1 Tbl olive oil

Combine basting ingredients over low heat until bay leaf aroma permeates. Grill halibut until it flakes, basting. Serve with salsa on the side.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.