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Grilled Shark To Die For


Serving Size : 6

1/2 Cup Soy sauce
1/2 Cup Orange juice
1/4 Cup Catsup
1/4 Cup Chopped fresh parsley
2 Tablespoons Lemon juice
1/3 Tablespoon Ground pepper
1 Cloves garlic, minced
6 Shark steaks, or Swordfish or Salmon steaks

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.