Frank's Recipes! Grilled White Fish with Potatoes

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Grilled White Fish with Potatoes

Delicious, when paired with
Bella Sera® Delle Venezie Pinot Grigio

4 thick pieces (6 ounces each) halibut or seabass fillets
olive oil
1 teaspoon each crumbled thyme and black pepper
2 ounces pancetta, minced
1 pound small red potatoes, halved
3 green onions, thinly sliced
juice of 1 lemon
salt, as needed
lemon and cucumber slices
fresh thyme sprigs

Dry fish. Brush lightly with olive oil. Combine thyme and pepper. Rub onto top and bottom of fillets. Set aside. In a small skillet saute pancetta until crisp. Steam potatoes. Keep warm. Using a grill pan or outdoor grill cook fish over medium high heat until done, about 3 to 4 minutes on each side. Add green onions and lemon juice to pancetta. Turn potatoes into warm bowl. Toss with pancetta mixture. Salt fish and potatoes, if desired. Serve fish and potatoes with lemon and cucumber slices. Garnish with thyme sprigs.