Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Halibut and Cucumber Sauce


Serving Size : 4

1/2 cup Cucumber, Shredded
1/2 cup Sour Cream
1/4 cup Miracle Whip
1 tablespoon Chives, Snipped
2 teaspoons Lemon Juice
1/4 teaspoon Salt
1 dash Pepper
2 pounds Halibut, Fresh
1/4 cup Butter
1 teaspoon Salt
1/8 teaspoon Pepper
1 Paprika

Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, 1/4 teaspoon salt and dash of pepper. Mix well and chill until serving time. Place the halibut in a well greased wire grill basket. In a sauce pan melt the butter. Stir in the 1 teaspoon salt and 1/8 teaspoon pepper. Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush with butter mixture occasionally. Turn and baste with the remaining butter mixture. Grill the halibut until it flakes easily with a fork, 5-8 minutes more. Sprinkle halibut with paprika and serve with chilled cucumber sauce.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.