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Halibut Hawaiian


2 cups Cooked rice
4 teaspoons Lemon juice
1/2 cup Melted butter
Season salt
1/2 teaspoon Curry powder
1 pineapple chunks, dr.
2 1 lb halibut steaks
1 Lemon for garnish

Combine rice, 3 tsp lemon juice, 1/4 cup butter, 1/2 tsp season salt, curry powder and about 2/3 pineapple chunks. Sprinkle each steak with 1/2 tsp lemon juice and 1/2 tsp seasoning salt. Place 1 steak in a large shallow pan, brush with 1 tablespoon butter, press rice filling on top. Top with other steak, brush with butter. Secure with skewers. Spoon extra rice around steaks. Bake at 350 for 40 minuts or until fish is flaky. Garnish with pineapple chunks or lemon wedges.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.