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Hawaiian Pickerel Filet


1 lb pickerel filet
salt and pepper to taste
2 oz hawaiian marinade
1 cup all-purpose flour
1 bottle beer
4 cups canola oil
2 egg whites

Marinate the pckerel in the hawaiian pickerel for about 10 minutes. Take half the flour and mix in the beer to make a paste. Whip the egg whites to stiff peaks and then fold it into the paste. Add salt and pepper to the rest of the flour. Dip the pickerel into the flour and then into the beer batter. Fry in the canola oil until golden brown on both sides. Garnish with deep fried leeks or peppers.




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