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Lemon Broiled Fish Fillets


3 lb fish fillets
6 tablespoon butter or margarine
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
2 tablespoon lemon Juice
Paprika
1/2 C white wine

Place fish in greased broiler pan. Melt butter, mix with salt, pepper, Worcestershire sauce, and lemon juice. Brush fillets with this mixture. Sprinkle with paprika. Broil 3 inches from source of heat for about 5 minutes or until golden brown. Turn, brush again with sauce and sprinkle with paprika. Broil 7 minutes longer until fish flakes easily when tested with fork.

Makes 6 to 8 servings.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.