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Old Bay Crab Cakes


2 slices of bread, crusts removed
milk
1 pound backfin crab meat
1 egg, beaten
1/4 teaspoon salt
1 teaspoon Old Bay seasoning
1 tablespoon baking powder
1 tablespoon chopped parsley
1 tablespoon Worcestershire sauce
1 tablespoon mayonnaise
oil for frying

Break bread in small pieces and moisten with milk; combine with remaining ingredients. Shape into patties. Fry quickly in 3 to 4 tablespoons hot oil until brown.

Serves 4.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.