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Sautéed Soft Shell Crab


4 soft shell crabs, preferably of prime size (4.5"-5")
1/2 cup pancake mix
4 tablespoons vegetable oil

Dredge each crab thoroughly in the pancake mix. Heat the vegetable oil in a skillet until a droplet of water spatters upon contact with the hot oil. Place each crab in the skillet. Cover and fry on both sides until golden. Serve hot.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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