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Southern Pan Fried Fish


2-3 lb. halibut
1 cup shortening
2 Tablespoons salt
1/2 cup cornmeal

Cut halibut into serving pieces. Heat shortening in skillet over medium heat. Mix salt and cornmeal; roll fish in cornmeal mixture. Place in hot shortening in skillet; fry for 3 minutes or until delicately browned.

Yield: 3 servings.




STACKS, The Art of Vertical Food

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