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Spicy Grilled Tuna


Fresh tuna is best in this dish. When grilling, look for firm tuna that will hold together when turned, or use a fish grilling basket.

1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup lemon juice
2 garlic cloves, minced
1 shallot, minced
1/2 teaspoon cumin powder
1/4 cup chopped fresh cilantro
2 pounds tuna fillet

In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice, shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour marinade over tuna and marinate 1 hour in refrigerator, turning once. Brush grill with vegetable oil and heat to medium. Grill fish 4 to 5 minutes on each side. Garnish with cilantro sprigs and lemon wedges.

Serves 4.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.