Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Swiss Crab Melt


2 English muffins
1/2 pound crab meat
4 slices tomato
salt and pepper
1/3 cup finely chopped celery
1 teaspoon lemon juice
mayonnaise
4 slices Swiss cheese

Split English muffins, and broil until lightly browned; top each half with a fourth of the crab meat. Place a slice of tomato on each, and sprinkle with salt and pepper.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.