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Tuna Croquettes with Dill Sauce
Yield: 6 Servings
DILL SAUCE
1 c Sour cream
1 tablespoon Sweet pickle relish
1/2 c Mayonnaise
2 teaspoon Lemon juice
1 teaspoon Dried dill weed
TUNA CROQUETTES
2 Cans (12 oz) chunk tuna, Drained and flaked
3 Eggs, beaten
1/2 c Instant mashed potato flakes
1/2 sm Onion, finely chopped
2 tablespoon Finely chopped parsley
1/2 teaspoon Black pepper
1/4 teaspoon Salt
1/4 c Plain bread crumbs
About 4 tablespoons butter
To prepare Dill Sauce:
In a small bowl, stir together all ingredients until well mixed; cover and refrigerate until ready to serve.
To prepare Tuna Croquettes:
In a large bowl, combine tuna, eggs, potato flakes, onion, parsley, pepper and salt; mix well. Shape into 12 round patties, each about 1/2 inch thick.
Place bread crumbs in a shallow dish. Completely coat each patty with bread crumbs.
In a large skillet, melt 2 tablespoons of the butter over medium heat.
Cook patties in batches 4 to 5 minutes on each side, or until golden brown, adding more butter to the skillet as needed. Serve immediately with Dill Sauce.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
