Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Caramel Macadamia Shortbread


250g butter, chopped
1/2 cup brown sugar
1/2 cup icing sugar
1 1/2 cup flour
1/3 cup rice flour
1/3 cup cornflour
100g chopped macadamias
1 tablespoon sugar

Grease a 20cm x 30cm swiss roll tin. Beat butter and sifted brown and icing sugar in a small bowl until smooth. Transfer to a larger bowl, stir in sifted flours and nuts. Press mixture into prepared pan, mark into rectangles with a sharp knife; sprinkle with sugar. Bake in a moderately slow oven about 40 minutes or until lightly browned; cool in pan.

Makes about 25 pieces.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.