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15 Minute Shrimp


1 lb peeled, deveined large shrimp
1 large tomato (cut into chunks)
2 tablespoon olive oil
2 garlic cloves (crushed in a press)
1/4 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper
1/3 cup crumbled feta cheese
chopped parsley
rice, orzo or another pasta shape

In a 1-1/2 quart baking dish, combine shrimp, tomato, olive oil, garlic cloves, oregano, salt and pepper. Stir until blended. Sprinkle with crumbled feta cheese. Bake 10 to 12 minutes at 450 deg F until shrimp are cooked through. Serve over rice, orzo, or another pasta shape. Sprinkle with chopped parsley.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.