Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Australian Shrimp on the Barbie


1/2 c (1 stick) butter, melted
3 lg Garlic cloves, crushed
1/4 c Olive oil
1 tablespoon Minced shallot
1/4 c Minced fresh herbs (parsley, thyme and cilantro)
Salt and pepper, freshly ground
1 1/2 lb medium large shrimp, unpeeled
3 tablespoon Fresh lemon juice

Spinach leaves
Lemon slices

Yield: 8 servings

Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours,stirring occasionally. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque,about 2 minutes per side. Line platter with spinach.Arrange skewers on platter. Garnish with lemon and serve.

Makes 8 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.