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Drunken Shrimp


6 Prawns, shelled
1 Shot Cabo Wabo Tequila
1 Jalapeno Pepper, chopped
1 tablespoon Chopped fresh garlic
1 tablespoon chopped fresh cilantro
lime juice, fresh
salt and pepper to taste

Marinate the shrimp in the remaining ingredients briefly. Grill until done. If cooked in a wok or skillet, add some of the marinade at the last minute to deglaze the pan. Serve with steamed rice. Chili Garlic Paste may be substituted for the fresh and jalapeno pepper.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.