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Garlic Brandy Prawns


Serves 4

20 Dublin Bay prawns in shell
4 cloves of garlic
4 tablespoon brandy
seasoning
olive oil
cooking spray.

Spray a large non-stick frying pan with the cooking spray and heat. Crush the garlic and add with the prawns to the pan. Fry over a high heat for 5 minutes, stirring continuously. Sprinkle the brandy over the prawns and season. Serve immediately with lemon wedges.




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