Frank's Recipes! Garlic Shrimp

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Garlic Shrimp

8 cloves garlic, finely minced
2 Tablespoons olive oil
1 Cup dry white wine
4 whole cloves
2 fresh bay leaves
1 -1/2 pounds shrimp, peeled and deveined
1 teaspoon Dijon mustard
Salt and pepper to taste
1/2 teaspoon Worcestershire sauce
2 Tablespoons chopped parsley
2 cups cooked pasta

In a large skillet, brown the garlic in oil; add wine, cloves and bay leaves. Cook slowly until the wine reduces to 2/3 of the original volume. Add the shrimp, mustard, salt, pepper, and Worcestershire sauce to the garlic/wine mixture. Cook for 3 to 4 minutes, just until the shrimp are tender. Sprinkle parsley over the top. Fork pasta onto 4 individual plates. Transfer the shrimp onto the pasta and pour the remaining garlic/wine mixture over the shrimp.

Yield: 4 servings, 1 cup each