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Louisiana Grilled Shrimp


Serving Size : 4

1 pound large shrimp
1/2 cup olive oil
1/2 cup fresh lemon juice
1 teaspoon Cajun seasoning
1 tablespoon Worcestershire sauce
2 large bell peppers, cut into 2 inch pieces
1/4 cup butter, melted
1 dash Tabasco sauce

Place unpeeled shrimp in 2 quart casserole. Mix together olive oil, lemon juice, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and marinate for at least 4 hours. Remove from marinade and skewer with chunks of pepper between shrimp. Mix butter and Tabasco sauce and brush over shrimp. Grill over hot coals until browned.

Serving Ideas : Serve with warm French bread and tossed green salad.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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