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Marinated Shrimp


1 1/2 pounds large raw shrimp, shelled and deveined
1 tsp soy sauce
1 tablespoon lemon juice
1 tsp vegetable oil
1 tsp finely chopped fresh ginger root

Place shrimp in a glass baking dish. Mix remaining ingredients; pour over shrimp. Cover and refrigerate at least 30 minutes.

You can either broil this in the oven or grill the shrimp. Make sure that if you grill, that you place the shrimp strategically so that the shrimp don't decide to fall through and give you heart failure. Drain the shrimp and arrange them on the grill. Grill the shrimp about 5 minutes, turning once, until the shrimp are pink. Refrigerate shrimp at least 30 minutes until cold.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.