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San Francisco Seasoned Shrimp


1 pound of large shrimp
1 onion, sliced in rings
3 tablespoons pimento (in a jar)
2 tablespoons lemon juice
1 lemon, cut in wedges
1/4 cup of olives, sliced
3 tablespoons olive oil
black pepper and salt to taste

Mix lemon juice, salt, pepper, and olive oil together. Set aside. Cook and shell shrimp. Set inside the lemon juice mixture to marinade. Let it sit for at least 2 to 3 hours. If you have time, soak it overnight in refrigerator. Place shrimp in bowl serve with onion, pimento and olives.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.