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Sautéed Shrimp


1 tablespoon butter or margarine
1 lb. shrimp, shelled and deveined
2 green onions, sliced
1/4 tsp. salt
dash of pepper
1 tablespoon medium sherry or
2 tsp. lemon juice
1 tablespoon chopped parsley

In 10-inch skillet, over high heat, in hot butter, cook shrimp with onions, salt and pepper, stirring constantly, until shrimp are pink, about 3 to 5 minutes. Add sherry and parsley.

Makes 3 servings.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.