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Shrimp and Pasta Fra Diablo


1/2 pound fettuccine
4 tablespoons oil, preferably olive, divided
1 teaspoon crushed red pepper flakes, divided
1 pound shrimp, peeled and deveined
2 onions, finely chopped (about 1 cup)
3 cloves garlic, minced
1 cup marinara sauce from a jar
1 tablespoon chopped fresh parsley

Cook pasta according to package directions; drain. Meanwhile, in large skillet heat 2 tablespoons oil over medium-high heat. Add 1/2 teaspoon pepper flakes; cook, stirring constantly, 30 seconds. Add shrimp; cook, stirring, until pink, about 5 minutes. Remove; set aside. In same skillet heat remaining oil over medium-high heat. Add onions, garlic and remaining pepper flakes. Cook until onions are slightly browned, 5-7 minutes. Stir in marinara sauce; heat through, 1-2 minutes. Remove from heat. In large bowl combine marinara mixture with reserved pasta and shrimp. Serve sprinkled with parsley.

Ready to serve in 25 minutes.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.