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Shrimp Burgers


2 pounds of uncooked small shrimp, peeled and deveined.
1/2 Cup of onion, minced.
1/2 teaspoon of garlic powder.
1/2 teaspoon of ground cayenne.
1/2 teaspoon of salt.
1/4 Cup of olive oil.

Grind the shrimp in a food processor.

Add the onions, garlic powder, cayenne pepper, and salt. Mix well.

Heat the olive oil in a large fry pan over medium heat.

While oil heats, form the shrimp mixture into patties. Add to the pan

Fry on each side until patties turn pink and opaque.

Serve on toasted hamburger buns with tarter sauce, lettuce, tomato, and pickle.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.