Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Shrimp in Hot Cocktail Sauce


Yield: 8 Servings

2 1/2 lb Shrimp; large, Shelled and deveined
6 Peppercorns
2 Lemon peel; 1"strips
1 Bay leaf
Bibb lettuce
Salt

SAUCE
2/3 cup Chili sauce
1/3 cup Ketchup
12 tsp Horseradish; prepared
1/2 tsp Worcestershire sauce
1/2 tsp Soy sauce
1/2 tsp Lemon juice
1 ds Tabasco; or to taste

Add enough cold water to cover shrimp by 1 ". Add peppercorns, lemon peel, bay leaf and salt. Bring to boil high heat and boil shrimp 30 seconds or until just turn pink and just cooked. Drain and refesh under running cold water and drain them thoroughly.

Sauce:
In a bowl combine all ingredients and chill. Line cocktail glasses with Bibb lettuce and add 1 tablespoon sauce to each glass. Divide shrimp among the glasses and garnish them with the remaining sauce and a slice of lemon.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.