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Shrimp Newburg 3


12 shrimp
2 tablespoon butter
2 tablespoon flour
1 tsp. paprika
1/2 tsp. salt
1/2 white pepper
1/2 cup milk
1/2 cup cream
1/4 cup sherry

Clean shrimp. Melt butter; add flour, paprika, salt and pepper, blend together. Add milk and cream gradually. Add sherry. In a separate pan, sauté shrimp in butter. Add to the sauce.

Serves 2.




STACKS, The Art of Vertical Food

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