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Shrimp Scampi Primavera


1 lb Spaghetti
1/2 cup Olive oil
1/2 tsp Lemon peel ; finely chopped
1 1/2 lb Shrimp ; med, cleaned
2 tablespoon Lemon juice
3/4 tsp Salt
1/8 tsp Pepper
2 tablespoon Basil

Yield: 4 Servings

Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and sauté garlic and lemon peel about 30 seconds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min). Sprinkle with lemon juice, salt and pepper. Stir in basil and parsley. Spoon over pasta and toss well.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.