Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Shrimp with Basil Ponzu


1 pound shrimp, cooked with tails on
2 tablespoon Low-sodium soy
2 tablespoon fresh lime juice
2 tablespoon fresh orange juice
2 tablespoon light brown sugar
2 tablespoon canola oil
1/2 tsp asian chile sauce
1Tbsp ginger, minced
1 clove garlic, chopped
1/4 cup basil, chopped

In a small non-reactive bowl, combine the sauce ingredients. If not using right away, cover and refrigerate for up to ten hours. To serve, toss the shrimp with the sauce and serve immediately.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.