Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Southwestern Grilled Shrimp


2 lbs. of shrimp, peeled, deveined, uncooked
2 jalapenos sliced and de-seeded
1/2 c. lime juice
1/2 c. oil
1/4 c. chopped fresh cilantro
1/4 c. tequila
salt/pepper

soak the shrimp in the rest of the ingredients overnight then grill, could put on skewers, use two skewers to stop shrimp from spinning when turning




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.