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Sweet and Sour Shrimp 2


1/2 cup vegetable oil
1 pound shrimp, shelled and deveined
1/4 cup chicken broth
2 green bell peppers, cut into strips
1 cup tomato juice
1 can pineapple chunks
batter
2 eggs
4 tablespoons all-purpose flour
salt and pepper to taste
sauce
2-1/2 tablespoons cornstarch
1/2 cup granulated sugar
2-1/2 tablespoons soy sauce
1/3 cup white wine vinegar
3/4 cup chicken broth

Whisk batter ingredients together until smooth.
Heat oil in a pan.
Dip shrimp in batter and fry until brown, about 5 minutes.
Drain oil and discard.
Add chicken broth and green peppers to pan.
Cover and simmer 10 minutes.
Meanwhile combine cornstarch and sugar in another saucepan.
Mix lightly and then add soy sauce, vinegar, and 3/4 C broth.
Cook over medium heat until sauce turns dark, clear brown, stir constantly.
Pour over shrimp mixture.
Add tomatoes and pineapple.
Simmer 5 minutes more.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.