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Corn Puddin'


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1 16oz can cream style corn
2 eggs, slightly beaten
2 tbs flour
1/4 cup sugar
1/2 teaspoon baking powder
1 5.3oz can evaporated milk
1 teaspoon salt (or to taste)
2 tbs butter
nutmeg (to sprinkle on top)

Preheat oven to 350 degrees F. Butter, or spray with cooking spray, a 2 1/2 quart casserole. Combine all ingredients except butter and nutmeg. Bake 30 to 40 minutes, until bubbly and somewhat browned on top.

Serves 4 and can be doubled.




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