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Fried Green Tomatoes


4 firm green tomatoes
1/2 cup corn meal
1 tsp salt
1/4 tsp msg
1/8 tsp pepper
1/4 cup butter

Set out a large heavy skillet

Rinse, cut out stem ends and slice 1/2 inch thick

4 firm green tomatoes

Mix in a shallow pan or dish

1/2 cup corn meal
1 tsp salt
1/4 tsp msg
1/8 tsp pepper
Coat both sides of sliced tomatoes by dipping in corn meal mixture.

Heat in the skillet over low heat

1/4 cup butter

Add as many slices at one time as will lie flat in the skillet. Lightly brown both sides, turning only once. Add extra butter if needed. Cook very slowly until tender.

This should be enough for 4 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.