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Goat Cheese Dumplings with Sambal Chili Oil


1 package won ton wrappers
1 5 oz log goat cheese
1 cup extra virgin olive oil
4 tablespoon sesame oil
4 tablespoon sambal chili paste (2 oz)
parsley to garnish

Lay out 24 won ton wrappers. Place a thumbnail size piece of goat cheese in center of each wrapper. Moisten edges of wrapper and fold wrappers into a triangle. Seal edges making sure to eliminate any air pockets. Blend oils and Sambal paste in blender until smooth. Bring large pot of water (and salt) to a boil. Drop half of the dumplings into water and let boil for 2 minutes, Remove and boil remaining dumplings. Arrange 4 dumplings on each plate and drizzle with the chili oil mixture and sprinkle with parsley.

NOTE:
Won ton wrappers come in packages of 75. The remaing wrappers can be covered and frozen for future use.

Yield: 6 servings




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